Seasonal Variation in Protein, Mineral and Glucosinolate Composition of Portuguese Cabbages and Kale
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Authors
Rosa, E.
Heaney, R.
Issue Date
1996
Volume
51
Issue
1-2
Type
Journal Article
Language
Keywords
Alternative Title
Abstract
Description
Citation
Rosa, E.; Heaney, R. (1996). Seasonal Variation in Protein, Mineral and Glucosinolate Composition of Portuguese Cabbages and Kale. Animal Feed Science and Technology, January 1996, 51(1-2):111-127. doi: http://dx.doi.org/10.1016/0377-8401(95)00841-1