Potential Nutritional Interventions to Reduce Physical- and/or Hyperthermia-Induced Gut Barrier Dysfunction
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Authors
Lambert, G. P.
Issue Date
2010
Type
Journal Article
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Abstract
Description
Citation
Lambert, G. Patrick. Potential Nutritional Interventions to Reduce Physical- and/or Hyperthermia-Induced Gut Barrier Dysfunction. Proceedings of the California Animal Nutrition Conference. 2010. :68-74.