25-Hydroxylation of vitamin D3: relation to circulating vitamin D3 under various input conditions

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Authors

Heaney, R. P.
Armas, L. A.
Shary, J. R.
Bell, N. H.
Binkley, N.
Hollis, B. W.

Issue Date

2008

Volume

87

Issue

6

Type

Journal Article

Language

eng_US

Keywords

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Citation

Heaney, R. P.; Armas, L. A.; Shary, J. R.; Bell, N. H.; Binkley, N.; Hollis, B. W. 25-Hydroxylation of vitamin D3: relation to circulating vitamin D3 under various input conditions. The American Journal of Clinical Nutrition. 2008, Jun. 87(6):1738-1742.

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URI

http://hdl.handle.net/10504/58530

PubMed ID

18541563

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Additional link

http://cuhsl.creighton.edu/login?url=http://kc7za5wx4c.search.serialssolutions.com/?sid=Refworks%3ACreighton%20University&charset=utf-8&__char_set=utf8&genre=article&aulast=Heaney&auinit=R.P.&title=The%20American%20Journal%20of%20Clinical%20Nutrition&date=2008&volume=87&pages=1738-1742&issue=6&issn=0002-9165&atitle=25-Hydroxylation%20of%20vitamin%20D3%3A%20relation%20to%20circulating%20vitamin%20D3%20under%20various%20input%20conditions&spage=1738&au=Heaney%2CR.%20P.&au=Armas%2CL.%20A.&au=Shary%2CJ.%20R.&au=Bell%2CN.%20H.&au=Binkley%2CN.&au=Hollis%2CB.%20W.&

ISSN

0002-9165

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