Chapter 6 - Nutrients, Interactions, and Foods: The Importance of Source
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Authors
Heaney, R. P.
Issue Date
2004
Volume
Issue
Type
Book, Section
Language
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Abstract
Description
Citation
Heaney, Robert P. (2004). Chapter 6 - Nutrients, Interactions, and Foods: The Importance of Source. In P. Burckhardt, B. Dawson-Hughes & R. P. Heaney (Eds.), Nutritional Aspects of Osteoporosis (2nd ed., pp. 61-76). Burlington, MA: Academic Press.
Publisher
Academic Press