Should calcium and vitamin D be added to the current enrichment program for cereal-grain products?

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Authors

Newmark, H. L.
Heaney, R. P.
Lachance, P. A.

Issue Date

2004

Volume

80

Issue

2

Type

Journal Article

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Citation

Newmark, HL; Heaney, RP; Lachance, PA. Should calcium and vitamin D be added to the current enrichment program for cereal-grain products? American Journal of Clinical Nutrition. 2004, AUG. 80(2):264-270.

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http://hdl.handle.net/10504/66779

PubMed ID

15277144

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http://cuhsl.creighton.edu/login?url=http://kc7za5wx4c.search.serialssolutions.com/?sid=Refworks&charset=utf-8&__char_set=utf8&genre=article&aulast=Newmark&auinit=H.&title=American%20Journal%20of%20Clinical%20Nutrition&stitle=Am.J.Clin.Nutr.&date=2004&volume=80&pages=264-270&issue=2&issn=0002-9165&atitle=Should%20calcium%20and%20vitamin%20D%20be%20added%20to%20the%20current%20enrichment%20program%20for%20cereal-grain%20products%3F&spage=264&au=Newmark%2CHL&au=Heaney%2CRP&au=Lachance%2CPA&

ISSN

0002-9165

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