Effect of a barley breakfast cereal on blood glucose and insulin response in normal and diabetic patients

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Authors

Rendell, M.
Vanderhoof, Jon A.
Venn, M.
Shehan, M.
Arndt, E.
Rao, C.
Gill, G.
Newman, R.
Newman, C.

Issue Date

2005

Volume

60

Issue

2

Type

Journal Article

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Keywords

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Abstract

Description

Citation

Rendell, M.; Vanderhoof, J.; Venn, M.; Shehan, M.; Arndt, E.; Rao, C.; Gill, G.; Newman, R.; Newman, C. Effect of a barley breakfast cereal on blood glucose and insulin response in normal and diabetic patients. Plant Foods for Human Nutrition. 2005, JUN. 60(2):63-67.

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URI

http://hdl.handle.net/10504/59573

PubMed ID

16021833

DOI

Identifier

Additional link

http://cuhsl.creighton.edu/login?url=http://kc7za5wx4c.search.serialssolutions.com/?sid=Refworks%3ACreighton%20University&charset=utf-8&__char_set=utf8&genre=article&aulast=Rendell&auinit=M.&title=Plant%20Foods%20for%20Human%20Nutrition&stitle=Plant%20Food%20Hum.Nutr.&date=2005&volume=60&pages=63-67&issue=2&issn=0921-9668&atitle=Effect%20of%20a%20barley%20breakfast%20cereal%20on%20blood%20glucose%20and%20insulin%20response%20in%20normal%20and%20diabetic%20patients&spage=63&au=Rendell%2CM.&au=Vanderhoof%2CJ.&au=Venn%2CM.&au=Shehan%2CM.&au=Arndt%2CE.&au=Rao%2CC.&au=Gill%2CG.&au=Newman%2CR.&au=Newman%2CC.&

ISSN

0921-9668
1573-9104
0377-3205

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